Shrimp Eating shrimp used to be a big deal. It was expensive and hard to get most of the year. Read Slate’s shrimp expose for what’s going on in the world of decapod crustaceans and why they’re so cheap (and tasteless) now.

Guilt-Free Guide to Seafood

Chemical Cocktail: The Health Impacts of Eating Farm-Raised Shrimp

These icons link to social bookmarking sites where readers can share and discover new web pages.
  • co.mments
  • del.icio.us
  • De.lirio.us
  • digg
  • Fark
  • Furl
  • NewsVine
  • YahooMyWeb